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Chef Rob's Signature Dishes
Inspired by the culinary mind of Chef Robert Percy.
Creole Blueberry Shrimp Pasta
Chef Robert's Most Popular Dish! You have to taste it to understand it!
$20

Jambalaya Pasta
Pasta tossed with sliced smoked sausage, smoked chicken, roasted bell peppers, roasted garlic, onions, crushed tomatoes topped with fresh scallions, basil, mint, and shaved cheese.
$16

Creole Crabcakes
Lump crab meat wit creole cake mix hand shaped and seared until golden brown.
$20

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